With its innovative menu, stunning ocean views, and exceptional service, Ocean Blue is sure to be a highlight of any Norwegian Cruise Line vacation. Overall, Ocean Blue is a must-visit restaurant for anyone who loves seafood or simply enjoys a refined dining experience. ![]() The restaurant's sommelier is also available to assist guests in selecting the perfect wine to complement their meal. The service at Ocean Blue is exceptional, with attentive and knowledgeable waitstaff who are happy to provide recommendations and answer any questions about the menu. This intimate and exclusive dining experience allows guests to enjoy a personalized menu created by Chef Garces himself, with each dish carefully paired with a selection of wines. The restaurant's extensive wine list features a variety of white wines and sparkling wines that pair perfectly with seafood.įor those looking for a truly unique dining experience, Ocean Blue also offers a Chef's Table experience. We prefer to eat at those two because of the smaller, more intimate atmosphere. All 3 have the same menu, but only Taste and Savor are open for lunch on embarkation day. The main one is The Manhattan Room, the other 2 smaller ones are Taste and Savor. ![]() In addition to the seafood dishes, Ocean Blue also offers a selection of non-seafood options, including steak and lamb chops. The Breakaway has 3 main/regular dining rooms. His signature dishes at Ocean Blue include the lobster risotto, shrimp and grits, and the pan-seared scallops. ![]() The restaurant's executive chef, Jose Garces, is a James Beard Award-winning chef known for his innovative and flavorful approach to cooking. The menu at Ocean Blue is centered around fresh, locally sourced seafood.
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